I had planned on posting about the new items I purchased today, however it is a rather ugly and rainy day, which leaves me with inadequate lighting. In that case, I decided to give you a food post :) Normally, I just show you what I've made throughout the week in my "Sunday Funday" but this time I thought I'd share the recipe!
For the Teriyaki Sauce: (Source - includes directions as well)
1/4 cup soy sauce
1 cup water
1/2 tsp ground ginger
1/4 tsp garlic powder (or 2 minced cloves)
5 tablespoons brown sugar
1-2 tablespoons honey
2 tablespoons cornstarch
1/4 cup cold water
1 cup water
1/2 tsp ground ginger
1/4 tsp garlic powder (or 2 minced cloves)
5 tablespoons brown sugar
1-2 tablespoons honey
2 tablespoons cornstarch
1/4 cup cold water
Other:
Chicken (Can also use seafood such as shrimp and scallops)
Choice of vegetable(s)
Rice
Follow the instructions provided by the website to make the sauce.
For the rice: I choose to follow the microwave method, however you can make the rice any way you like. I usually throw the rice in first and do everything as it's cookin' away in there.
For the vegetables and Chicken: A quick, cheater's approach to cooking chicken is to buy the pre-cooked chicken slices ... it just makes life so much easier! You don't have to cut the breasts yourself and the pre-cooked one's only require a heating up vs. a full cooking. In such a case, I throw the vegetables into the pan and about halfway through add the chicken and mix them all together until the vegs have reached a desired texture and the chicken is hot!
VOILA. Simple and yummy! ....
My choice of vegetable(s) included: shredded carrots, shredded onion and broccoli :)
Vegetables and Chicken fryin' away!
Boiling Teriyaki Sauce
Finished product! Was pretty yummy :)
Take care!
Talk soon,
Steph
xxoo
